Cooking Class Tour in Tokyo will give you experience on how to make Japanese dishes from scratch. You’ll engage in a variety of activities that will not only teach you about Japanese cuisine but also immerse you in the culture.
Some classes start with a tour of a local market where you learn about the ingredients used in Japanese cooking. Then you will prepare a variety of dishes under the guidance of experienced instructors. For example, making sushi or preparing daily Japanese food. You will not only be taught how to cook but also how to use popular Japanese kitchen tools.
After cooking, you will sit down to enjoy the food you have prepared. This is not only an opportunity to enjoy food, but also to learn about Japanese dining etiquette.
Cooking classes are a great place to meet people from all over the world and learn about their culture. The instructors, often local residents, also share insights about Japanese culture and traditions.
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Remember, each cooking class is unique and offers a different experience. It’s best to check the class details first to know what to expect. Enjoy your culinary adventure in Tokyo!
Popular dish in Japan
Japanese cuisine, known as Washoku, is popular worldwide for its balance of variety and taste. Here are some of Japan’s most popular dishes:
- Sushi: This is one of the most famous foods from Japan. It originated from the process of preserving fish in fermented rice. Today it’s made with vinegared rice and fresh fish, presented in a number of ways and shapes.
- Tempura: A dish of battered and fried fish, seafood, or vegetables. Special care is given to the way the ingredients are cut as well as to the temperature of the batter (ice cold) and oil (very hot) for deep-frying.
- Yakitori: A dish of bite-sized cuts of chicken grilled on a skewer. It makes use of every part of the chicken — including heart, liver, and even chicken comb — to avoid wastefulness.
- Tsukemono pickles: Traditional pickles that have been eaten in Japan since prehistoric times. Made with a wide variety of ingredients, including vegetables like daikon radish and eggplant, as well as fruits like ume plum.
- Otoro nigiri sushi: A traditional Japanese type of nigiri sushi. It consists of hand-pressed sushi rice that’s topped with slices of fatty cuts of tuna.
- Hamamatsu gyoza: A popular variety of Japanese gyoza filled with cabbage, onions, pork, and selected seasonings.
These dishes reflect the “rules of five” in traditional Japanese cooking, emphasizing variety and balance through the use of five colors (black, white, red, yellow, and green), five cooking techniques (raw food, grilling, steaming, boiling, and frying), and five flavors (sweet, spicy, salty, sour, and bitter)..
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