Paella, Spanish cuisine
Paella, Spanish cuisine

Uncover the aroma and flavors of Spanish cuisine as you learn how to prepare traditional Spanish dishes from a local chef. Whether you’re a cooking enthusiast or culinary novice, you’ll enjoy the hands-on experience of Spanish cooking classes in Barcelona.

Find out the professional secrets of Spanish cuisine during this class. Discover the secrets of Spanish cooking as you make roasted veal with buttered potatoes or one of Spain’s most famous dishes, paella – rice with seafood or a selection of meats. Finish your class by preparing mouthwatering desserts like crema catalana (Catalan cream) or arroz con leche (rice pudding).

As you prepare your meal, learn interesting facts about Spanish gastronomy from your local chef. Then, it’s time to sit down and taste your creations.

>> Click here to find options for “Spanish Cooking Class in Barcelona”

Note for moslem travelers: Cooking class materials may contain non-halal ingredients, such as wine. But, you might be able to ask the chef to provide only halal materials.

The essence of Spanish cooking technique is to use the amazing ingredients this country produces, such as fresh olive oil, fresh seafood, juicy tomatoes, world-class ham, and make minimal effort to turn them into simple and delicious dishes.

Many dishes come from distinct areas within Spain, including the Andalucia, Galicia, Catalonia, and Basque regions

Some popular Spanish dishes include:

  • Paella: A dish that most people are familiar with. There are many different types of paella, but the original is said to come from Valencia.
  • Croquetas de Jamón: Little nuggets of thick béchamel sauce studded with some kind of protein, breaded, and then deep-fried.
  • Tortilla Española: A Spanish omelette made of eggs and potatoes.
  • Gambas al ajillo: An appetizer and tapas dish with garlic shrimps that have been fried with olive oil in a special clay pot.
  • Albondigas: Spanish version of meatballs, known in Spanish as Albondigas.
  • Pulpo a la Gallega: A traditional Galician dish made with octopus.
  • Jamón Serrano and Iberico: Spanish specialties of cured ham.
  • Gazpacho: A cold tomato soup with mixed raw vegetables.
  • Rabo de toro: Spanish oxtail stew known for its rich taste and juicy meat.
  • Mallorquin Tumbet: A delicious Spanish vegetarian dish from the Spanish island of Mallorca.

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